Pickup orders by phone. Closed Mondays; full hours below.
A neighborhood kitchen on Mill Street, cooking in a brick oven Tuesday through Sunday. Tell us your order by phone and we will have it ready when you get here.
214 Mill Street, Alder Bend, MO
Three dishes on top of the regular menu. The board changes daily, and when a dish is gone, it is gone.
Smoked pork shoulder plate $24
Oak-smoked shoulder, apple slaw, skillet cornbread.
Butternut squash agnolotti $22
Brown butter, sage, toasted pepitas. Vegetarian
Pear and almond cake $11
Roasted pears, whipped crème fraîche. Serves two. Vegetarian
Showing all 18 dishes.
V vegetarian, GF gluten free. Tell us about allergies when you call.
Call (314) 555-0134. We take pickup orders until 15 minutes before the kitchen closes.
We tell you when it will be ready, usually 20 to 30 minutes. Oven dishes take the longest.
Park in one of the two pickup spots out front and come to the counter, or call from the car and we bring it out.
Pickup orders by phone. Closed Mondays; full hours below.
| Monday Today | Closed |
|---|---|
| Tuesday Today | 4 pm to 9 pm |
| Wednesday Today | 4 pm to 9 pm |
| Thursday Today | 4 pm to 9 pm |
| Friday Today | 4 pm to 10 pm |
| Saturday Today | 4 pm to 10 pm |
| Sunday Today | 11 am to 8 pm |
Pickup orders close 15 minutes before the kitchen does.
Street parking on Mill Street, with two pickup spots right out front.
Kilnhouse Kitchen is built around a wood-fired oven that runs from the afternoon until close. Most of the menu passes through it: flatbreads, roast chicken, vegetables and the skillet cookie.
The menu stays short so every dish travels well. The board changes daily, and the regular menu changes with the seasons.
On a real restaurant site, reviews from Google appear here, chosen with the owner’s approval.
This is a sample, so there are no reviews to show, and none are made up.
We cook family-style trays for gatherings of 10 to 60 people, ready for pickup. Tell us the date and how many are coming, and we will call you back with options.
Call (314) 555-0134 and tell us your order. We take orders by phone only, so a person always confirms your order and your pickup time.
Until 15 minutes before closing: 8:45 pm on weeknights. The hours above show every day.
Yes. They are marked V and GF on the menu, and the filter shows only those. Our kitchen uses wheat, so tell us about allergies when you call.
No. Everything is cooked for pickup or for eating in, so it reaches you straight from the oven.
Street parking on Mill Street, plus two pickup spots right out front.